Sausage turning and continuous turning are two techniques commonly used in 19th-century furniture making to create decorative elements.
Sausage turning refers to a method where the turned element, such as a spindle or leg, features a shape resembling a sausage or a rounded, elongated form. This technique involves turning the piece on a lathe, carefully shaping and smoothing it to achieve the desired shape.
Sausage turning was often used to create decorative elements, such as chair legs or bedposts, adding an elegant and curvaceous touch to the furniture.
Continuous turning, on the other hand, involves creating a turned element with a continuous, uninterrupted design. Instead of featuring distinct sections or segments, continuous turning involves seamlessly transitioning from one shape or pattern to another throughout the length of the turned piece.
This technique requires great skill and precision, as it involves intricately shaping the wood while maintaining a consistent flow of patterns or shapes.
Both sausage turning and continuous turning were popular during the 19th century when furniture makers often prioritized intricate and ornate designs. These turning techniques allowed craftsmen to create unique and visually appealing furniture pieces that showcased their craftsmanship and attention to detail.
Continuous turning similar to the spool turning, in 19th century furniture.